Basil Seeds

Product Details:

Sabja seeds, also known as sweet basil seeds or tukmaria, are the black seeds of the sweet basil plant (Ocimum basilicum). Though they resemble chia seeds in appearance, sabja seeds differ in origin, nutritional profile, and usage.

When soaked in water, sabja seeds swell and develop a gelatinous outer layer, making them popular in cooling drinks, desserts, and Ayurvedic remedies. They are widely used in India, Southeast Asia, and the Middle East for their health benefits and refreshing qualities.